Chocolate Frosting II

Cooking Recipes Catalogue
Advertizing:

A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.