Chocolate Martini II

Cooking Recipes Catalogue
Advertizing:

Creme de cacao liqueur and butterscotch schnapps are shaken together over ice and strained into a martini glass.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a cocktail mixer full of ice, combine creme de cacao liqueur and butterscotch schnapps. Shake vigorously and strain into glass.