This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 8 servings):
- 1 (9 inch) unbaked pie shell
- 3 eggs
- 2/3 cup white sugar
- 1/2 teaspoon salt
- 1/3 cup margarine, melted
- 1 cup light corn syrup
- 1 cup pecan halves
- 1 1/2 cups semisweet chocolate chips
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.
Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.
Bake until set, 40 to 50 minutes. Let cool before cutting.