Chocolate Truffle Tart

Cooking Recipes Catalogue
Advertizing:

This tart combines rich chocolate with luscious sweet raspberries for an elegant dessert!

INGREDIENTS (for 8 servings):

PREPARATION:

  • PREHEAT oven to 350 degrees F.
  • BEAT flour, powdered sugar, nuts, butter and cocoa in large mixer bowl until soft dough forms. Press dough onto bottom and up side of ungreased 9- or 9 1/2-inch fluted tart pan with removable bottom or 9-inch pie plate.
  • BAKE for 12 to 14 minutes or until puffed. Cool completely in pan on wire rack.
  • COMBINE cream and sugar in medium, heavy-duty saucepan. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Remove from heat. Stir in morsels and jam; let stand for 5 minutes. Whisk until smooth. Transfer to small mixer bowl. Cover; refrigerate for 45 to 60 minutes or until mixture is cooled and slightly thickened.
  • BEAT for 20 to 30 seconds or just until color lightens slightly. Spoon into crust. Refrigerate until firm. Remove side of pan; garnish with whipped cream and raspberries.