Christmas Rocks

Cooking Recipes Catalogue
Advertizing:

Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.

INGREDIENTS (for 9 servings):

PREPARATION:

  • Cream butter and sugar until light and fluffy. Beat eggs until foamy, add to mixture. Sift flour with spices, cocoa and soda. Save out 1/2 cup of flour mixture. Add the rest of flour mixture to butter mixture. Stir in coffee.
  • Cut fruits into small slivers and dredge fruit and chopped pecans lightly in flour saved out for this. Add to fruit and the rest of flour to batter, mixing thoroughly.
  • Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
  • Drop by teaspoon onto cookie sheet. Do not place too close together. Bake for 12 to 15 minutes. Do not over-brown. Store cookies in jars.