Ground beef, potatoes and a bag of frozen mixed vegetables are simmered in a can of tomato-vegetable juice cocktail in this recipe serving six.
INGREDIENTS (for 6 servings):
- 2 pounds ground beef
- 32 ounces tomato-vegetable juice cocktail
- 3 potatoes, peeled and cubed
- 1 (16 ounce) package frozen mixed vegetables
- 1 onion, chopped
- salt and pepper to taste
PREPARATION:
In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.
Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.