These French-fried potatoes are seasoned with fried cilantro.
INGREDIENTS (for 6 servings):
- 1 quart oil for frying
- 3 large potatoes, julienned
- 3 cups chopped fresh cilantro
- salt and pepper to taste
PREPARATION:
Heat oil in deep-fryer to 365 degrees F (185 degrees C).
Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.
Editor's Note:We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.