Cilantro and Lime Butter

Cooking Recipes Catalogue

Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat.

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INGREDIENTS (for 1 servings):

• 1 cup unsalted butter
• 1/4 cup chopped fresh cilantro
• 1 1/2 tablespoons lime juice
• 1/2 teaspoon crushed red pepper flakes
• salt to taste

PREPARATION:

In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.