Spread this creamy, lightly sweet raisin-packed blend on bagels, crackers or bread slices. It's a real treat as a snack or with brunch.
INGREDIENTS (for 2 servings):
- 1 cup fat free cream cheese
- 1 cup cottage cheese
- 1 teaspoon ground cinnamon
- 2 teaspoons white sugar
- 1/2 cup raisins
PREPARATION:
Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.