Citrus Glaze

Cooking Recipes Catalogue
Advertizing:

This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  • Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.