Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish.
INGREDIENTS (for 5 servings):
- 4 roma tomatoes
- 2 large oranges, peeled and diced
- 1 large Vidalia onion, peeled and chopped
- 2 jalapeno peppers, seeded and minced
- 2 tablespoons fresh lime juice
- 1/4 cup fresh orange juice
- 3 (1 gram) packets SPLENDA®
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon salt
PREPARATION:
Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.
Note:Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.
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