Clam Chowder III

Cooking Recipes Catalogue
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This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside.
  • In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.
  • Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.