Coaled and Tinned Trout

Cooking Recipes Catalogue
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Trout is wrapped in foil and baked in the coals after the steaks are done. The seasonings are lemon, pepper and honey.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Place trout on center of a sheet of foil. Rub the inners of the trout with the butter. Drizzle lemon juice and honey all over the trout, inside and out.
  • Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist).
  • Place other sheet of foil on top, roll sides tight. Place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.
  • Cook for 8 to 12 minutes, or until you can hear it sizzling. Cool, cut open foil, and then enjoy.