Cocoa, yogurt and banana are the signature ingredients in cooked ice cream made with evaporated milk.
INGREDIENTS (for 8 servings):
- 1/4 cup HERSHEY®'S Cocoa Powder
- 1/4 cup white sugar
- 1 1/2 cups nonfat evaporated milk
- 1/4 cup light corn syrup
- 1 (8 ounce) container nonfat plain yogurt
- 1 banana, mashed
PREPARATION:
In medium saucepan, stir together cocoa and sugar; stir in evaporated skim milk. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in corn syrup. Cool completely.
Add yogurt and banana; stir with whisk until well blended. Refrigerate several hours until cold.
Pour mixture into 1-quart container of ice cream freezer. Freeze according to manufacturer's directions.
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