Cocoa Oatmeal Cookies

Cooking Recipes Catalogue
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Delicious oatmeal cookies with cocoa.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.