The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
INGREDIENTS (for 4 servings):
- 1 (15 ounce) can cream of coconut
- 1/2 cup fresh lime juice
- 3/4 cup water
Combine the cream of coconut, lime juice, and water in the container of an ice cream maker. Freeze according to manufacturer's instructions.