This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter.
INGREDIENTS (for 1 servings):
- 1 cup coconut
- 1 cup castor sugar or superfine sugar
- 1 cup self-rising flour
- 1 1/2 cups milk
PREPARATION:
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.