Coconut Rum Balls

Cooking Recipes Catalogue
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These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
  • Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.