Coconut Syrup

Cooking Recipes Catalogue
Advertizing:

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.