This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!
INGREDIENTS (for 2 servings):
- 1 (16 ounce) container sour cream
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1/2 pound cooked baby shrimp
PREPARATION:
In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.