Colombian Chicken

Cooking Recipes Catalogue
Advertizing:

Yummy, tender chicken with a Colombian touch!

INGREDIENTS (for 6 servings):

PREPARATION:

  • Place chicken pieces in a bowl. Sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the olive oil in a skillet over medium-high heat. Mix the salt, pepper, and paprika in a small bowl, and sprinkle over the chicken. Place chicken in the skillet and quickly brown on all sides. Transfer chicken to a baking dish. Distribute olives, onion, green bell pepper, and red bell pepper evenly in the baking dish. Pour orange juice over all.
  • Cover with aluminum foil, and bake 45 minutes in the preheated oven, until chicken juices run clear.