Cauliflower florets are blanched, tossed with a mixture of sour cream and cheese, placed in a baking dish, and finished with buttered bread crumbs in this vegetable casserole.
INGREDIENTS (for 8 servings):
- 2 heads cauliflower
- 1 1/2 cups sour cream
- 1 1/2 cups shredded Cheddar cheese
- 1 tablespoon butter
- 1 cup bread crumbs
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
Break cauliflower into florets, place in large covered saucepan and steam until tender.
Place cauliflower in casserole dish; gently stir in sour cream and cheese.
In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.