Concord Grape Pie III

Cooking Recipes Catalogue
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This recipe couldn 't be simpler: All you need are lots and lots of Concord grapes and sugar, a bit of flour for thickening the juices, a few pats of butter, a splash of lemon juice, and a waiting crust.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Squeeze the pulp out the skins into a saucepan, saving the skins in a bowl.
  • Cook the pulp in a saucepan over medium heat, stirring frequently, until the seeds are beginning to come out.
  • Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
  • Pour into an unbaked 9 inch pie crust and make a lattice top.
  • Bake at 375 degrees F (190 degrees C) for about 50 minutes. This pie may run over so put a piece of foil under it to catch the drips.