Continental Chicken

Cooking Recipes Catalogue
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A touch of Mediterranean, a hint of Asian, this entree simmers chicken with tomato, mushrooms, soy, onion and olives.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Dredge chicken pieces in flour until well coated. Heat oil in a large skillet over medium high heat and brown coated chicken pieces slowly in hot oil.
  • Meanwhile, combine reserved mushroom liquid with the tomatoes, soy sauce and garlic in a large saucepan and stir together. Add browned chicken and onion and stir together; cover saucepan and simmer over low heat for 45 minutes or until chicken is cooked through and tender.
  • Stir in mushrooms and olives and bring all to a boil; serve hot, coating with additional soy sauce if desired.