Giant cookies topped with coconut, chocolate, candies and peanuts.
INGREDIENTS (for 2 servings):
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 1/3 cups rolled oats
- 1 cup butter
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 1/2 cups shredded coconut
- 2 cups semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1 cup candy-coated chocolate pieces
- 1 cup peanuts
PREPARATION:
Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.
Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.
Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.
Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.