Corn Casserole

Cooking Recipes Catalogue
Advertizing:

Creamed corn baked with eggs, margarine, corn bread mix and onion. Simple and satisfying.

INGREDIENTS (for 7 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
  • Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.