Crispy corn flake crumbs are the perfect coating for tender baked chicken.
INGREDIENTS (for 8 servings):
- 1 cup KELLOGG'S® CORN FLAKE CRUMBS
- 1 1/2 teaspoons seasoned salt
- 3 pounds broiler chicken pieces rinsed and dried
- 1/2 cup evaporated skimmed milk
- 2 tablespoons margarine, melted
PREPARATION:
Combine KELLOGG'S CORN FLAKE CRUMBS and seasoned salt. Dip chicken pieces in evaporated milk and coat with Corn Flake Crumbs mixture. Place in single layer, skin side up, in a shallow baking pan coated with cooking spray. Drizzle with margarine.
Bake at 350 degrees F for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.
Note:3 lbs of boneless, skinless chicken breasts can be substituted for the broiler chicken pieces.