Yummy oatmeal cookies with a crunchy corn taste.
INGREDIENTS (for 9 servings):
- 2 eggs
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups quick cooking oats
- 1 cup chopped pecans
- 1 cup flaked coconut
- 2 cups cornflakes cereal
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 teaspoon salt
PREPARATION:
Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
Bake at 400 degrees F (205 degrees C) for 10 minutes.