Corn Yeast Rolls

Cooking Recipes Catalogue
Advertizing:

An elegant dinner roll with the rustic taste of cornmeal, this tasty roll is mixed in your bread machine, but rises and bakes conventionally.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
  • Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
  • Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.