Cornbread II

Cooking Recipes Catalogue
Advertizing:

This cornbread is so delicious and moist, you'll find yourself making more!

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  • Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.