Cornbread Sausage Stuffing

Cooking Recipes Catalogue
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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
  • In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
  • Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.