Cornflake Macaroons

Cooking Recipes Catalogue
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Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
  • Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
  • Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.