Cornmeal Cookies III

Cooking Recipes Catalogue
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Lime flavored and glazed cornmeal cookies Use lemon extract if you can't find lime.

INGREDIENTS (for 3 servings):

PREPARATION:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
  • Beat the butter and 2/3 cup sugar together until creamy. Mix in the egg and lime extract. Blend well.
  • In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add the flour mixture to the butter mixture and mix well.
  • Drop teaspoonfuls of the dough onto the prepared baking sheets. Dip the bottom of a glass, or similar round, flat object in the 1/4 cup sugar, and slightly flatten the balls of dough. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until cookie bottoms are lightly browned.
  • To Make Icing: Combine the lime zest, confectioners' sugar, and enough lime juice to make a spreadable glaze. Spread over the tops of cooled cookies.