This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer
INGREDIENTS (for 4 servings):
- 1 pound crabmeat
- 1 green bell pepper, chopped
- 1 tablespoon chopped pimento peppers
- 3 tablespoons mayonnaise
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon mustard powder
- 1 dash hot pepper sauce
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.