These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
INGREDIENTS (for 1 servings):
- 1 quart oil for deep frying
- 1 pound cooked crabmeat
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons garlic salt
- 2 (16 ounce) packages small won ton wrappers
PREPARATION:
Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.
Editor's Note:We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.