Crab and Orzo Salad

Cooking Recipes Catalogue
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A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Bring a large saucepan of lightly salted water to a boil. Add orzo, and cook 11 minutes, or until al dente. Drain, and place in the refrigerator about 1 hour, until chilled.
  • In a large bowl, toss together orzo, crabmeat, tomatoes, carrot, red bell pepper, green bell pepper, and green onions.
  • In a small bowl, blend mayonnaise, chili sauce, lemon juice, salt, pepper, and hot pepper sauce. Pour over the orzo mixture, and toss to coat.