Cran-Raspberry Gelatin Mold

Cooking Recipes Catalogue
Advertizing:

This slightly tart concoction of cranberries and raspberries in a gelatin base can be used as a salad or in lieu of cranberry sauce with turkey at a Thanksgiving dinner.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
  • Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.