Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you'll love.
INGREDIENTS (for 8 servings):
- 3 cups cranberries
- 1 1/2 cups water
- 2 cups mashed bananas
- 7 cups white sugar
- 1/2 (6 fluid ounce) container liquid pectin
- 1 teaspoon lemon juice
PREPARATION:
In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.
Seal in hot, sterilized jars.