Cranberry Apple Salad

Cooking Recipes Catalogue
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This crunchy salad made with pineapple, apple and celery can be served as a side dish or as a relish accompaniment to turkey or chicken.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a saucepan, dissolve gelatin and hot water. Add lemon juice, pineapple juice and 1/4 cup water.
  • In a medium bowl, combine the cranberries, crushed pineapple, celery and apple. Stir into gelatin mixture and pour into a mold. Chill until firm.