A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces.
INGREDIENTS (for 8 servings):
- 12 ounces cranberries
- 6 ounces unsweetened apple juice concentrate
PREPARATION:
In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. Chill and serve. You may also add some white sugar if the recipe isn't sweet enough for you. Only add the extra sugar one tablespoon at a time to avoid over sweetening.