This is a wonderful alternative to regular eggnog. It doesn't have a real strong cranberry taste. It's very smooth tasting and has a pretty pink color! I may have entered this too late for this holiday season, but it is well worth keeping for next holi
INGREDIENTS (for 4 servings):
- 1/2 cup cranberries
- 1 cup water
- 1/2 cup white sugar
- 1 teaspoon ground nutmeg
- 1 quart eggnog
PREPARATION:
In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.