Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
INGREDIENTS (for 1 servings):
- 2 eggs, beaten
- 1 cup white sugar
- 1 cup mango puree
- 1 tablespoon orange zest
- 3 tablespoons canola oil
- 2 1/2 cups whole wheat flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 cup chopped cranberries
- 3/4 cup chopped walnuts
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.