So easy and so good, you can 't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked.
INGREDIENTS (for 8 servings):
- 1 pound fresh cranberries
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup walnuts
- 1/4 cup all-purpose flour
- 1 teaspoon shortening
- 1 recipe pastry for a 9 inch single crust pie
PREPARATION:
Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until done.