Cranberry Tea

Cooking Recipes Catalogue
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Place the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool. Add the orange juice, lemon juice, cranberry juice and sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.