Cranberry Walnut Muffins

Cooking Recipes Catalogue
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These are some of the best muffins we have ever eaten! Perfectly tart, perfectly sweet, perfectly delicious, especially right out of the oven.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 375 degrees F. Spray 8 cups of a 12-cup muffin pan with butter-flavored cooking spray. Set aside.
  • Mix SPLENDA® Granular, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.
  • Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.
  • Spoon batter into eight muffin cups. Bake in preheated 375 degrees F oven 20-25 minutes or until a toothpick inserted in the center comes out clean.


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