Crawfish Dressing

Cooking Recipes Catalogue
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Crawfish tails and Creole seasoning are exciting additions to this rice, beef, and vegetable dressing.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.
  • Stir crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.
  • Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley