Creamy Cucumber Gelatin Salad

Cooking Recipes Catalogue
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This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The

INGREDIENTS (for 8 servings):

PREPARATION:

  • Pour the gelatin mix into a medium bowl, and stir in the boiling water. Set aside to cool slightly.
  • In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pickle, and onion. Process until fairly smooth. Stir into the gelatin mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.