This creamy rice pudding is excellent at any time of the day!
INGREDIENTS (for 6 servings):
- 1 1/3 cups cooked white rice
- 2 1/2 cups milk
- 2 eggs, beaten
- 1/2 cup raisins
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground nutmeg
PREPARATION:
Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
Bake for 1 hour at 300 degrees F (150 degrees C).