Creamy Hot Chocolate

Cooking Recipes Catalogue
Advertizing:

Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In large saucepan over medium heat, combine EAGLE BRAND®, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.


  • MICROWAVE:

    In 2-quart glass measure, combine all ingredients except marshmallows. Microwave on 100% power (HIGH) 8 to 10 minutes, stirring every 3 minutes. Top with marshmallows if desired. Store covered in refrigerator.

    Tip:

    Chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.