Creamy Sausage Dip

Cooking Recipes Catalogue
Advertizing:

A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
  • Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.